I love fall. It is my absolute favorite time of the year. I love the cool weather, the upcoming holidays, and the shorter days. When that first day of fall weather hits I start thinking about making homemade bread, canning, pumpkin pies, and using the fireplace. This year, the canning bug hit. Two years ago I made about 20 jars of plum jam but this year I wanted to use fruit from my garden.
My good friend Theresa, who moved away a few years ago, was quite the avid farmer/gardener and a totally awesome do-it-yourselfer. Before she left, she gave me two of her grape vines. I planted them back along my fence line but didn’t do much else with them. We had some serious problems with irrigation and I never saw the vines grow. I assume I had killed them. This year, after some serious backyard renovation and irrigation repair, the vines started growing like weeds. I couldn’t believe they were still alive! We had so many grapes – I didn’t know what to do with them all. Enter – fall weather and canning. This is what we picked just the other day:
And this is what we got in the end:
Yummy homemade grape jelly. How awesome is that?!?